News: Bibamba Expands Range With Caramelized White Chocolate Featuring Almond and Pistachio

U.S.-based artisan tree-to-bar chocolatier Bibamba has announced the release of a new flavor: Caramelized White Chocolate with Almond & Pistachio. This addition builds on the brand’s focus on high-quality, handcrafted chocolate made with single-origin cocoa sourced from their farm in Cameroon. The product features caramelized white chocolate, offering a toasty, rich flavor profile, paired with roasted almonds and pistachios for added texture and depth.

Echoing U.S. Texture Trends
Bibamba’s Caramelized White Chocolate with Almond & Pistachio reflects a growing trend in U.S. confectionery: the use of layered textures to enhance sensory appeal. Consumers are increasingly drawn to chocolates that pair smooth bases with crisp or crunchy inclusions—a movement accelerated by the viral success of Dubai-style chocolate bars featuring crispy kataifi and pistachio cream. By incorporating roasted almonds and pistachios, Bibamba adds a nutty crunch that places the product firmly within a broader shift toward multi-textured indulgence, joining other premium U.S. chocolatiers—such as Bliss Chocolatier and Hatch Family Chocolates—who are exploring similar ingredient pairings.

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