News: Manuko Launches Limited-Edition Mother’s Day Chocolate Box Featuring Three New Flavours
Australian chocolate brand Manuko has released a limited-edition Mother’s Day collection, featuring three handcrafted flavours enrobed in organic 70% Peruvian dark chocolate. The box is designed as a thoughtful gift for the occasion, aligning with Manuko’s commitment to organic, plant-based ingredients and artisanal production.
The collection includes:
Dark Chocolate Ganache Hearts – A smooth, rich dark ganache filling encased in a heart-shaped chocolate shell.
Strawberry Vanilla Bean – A subtly chewy centre made with real strawberry and ground vanilla bean, offering a fruity and aromatic profile.
Rose Hibiscus – A soft, slightly gooey floral filling combining tart hibiscus and Damask rose for a delicate yet vibrant flavour experience.
The limited-edition box is available for a short time through Manuko’s direct-to-consumer channels.
Manuko’s Mother’s Day collection, with its organic, plant-based dark chocolate offerings, enters a competitive Australian market where dark chocolate holds a relatively modest share compared to milk chocolate which dominates the market. The better-for-you segment, including vegan and organic chocolates, remains a small niche with just a single digit share of the market each, despite growing interest.