Phoenix-based craft chocolate maker Stone Grindz Chocolate has introduced a limited-edition product range to mark Cinco de Mayo. The release features three confections inspired by Mexican flavors: spicy churro chocolate bars, margarita caramels, and dairy-free horchata truffles.
The products will be available at local Saturday markets as well as for pre-order through the company’s website.
Unique flavor innovations are in trend in the U.S. chocolate and confectionery market, as consumers increasingly seek out novel and globally inspired taste experiences. Stone Grindz is among a growing number of craft chocolate makers driving innovation in the U.S. market through unique and unexpected flavor combinations. Recent examples include its Italian Easter limited release featuring Prosecco & Pear Truffles, as well as a tea-inspired collection with flavors such as Thai tea.