News: Sweetzerland Chocolatier Launches Limited-Edition Yellow Cocoa Pod For Easter
Swiss artisan chocolate maker Sweetzerland Chocolatier has introduced a new seasonal product for Easter: the limited-edition Yellow Cocoa Pod, a handcrafted chocolate item designed to highlight vibrant flavours and visual appeal.
The Yellow Cocoa Pod features a white chocolate shell and contains a filling of passion fruit caramel with a twist of lemongrass. The product is presented in a monochrome yellow finish and is positioned by the brand as an “edible piece of art” that “captures the sunny side of flavour.”
Sweetzerland describes the pod’s composition as follows:
White chocolate: selected for its creamy, melt-in-the-mouth texture
Passion fruit caramel: providing a vibrant and tangy core
Lemongrass: adding a fresh and aromatic note
The product is being released in limited quantities and is available for the Easter season. It aligns with Sweetzerland Chocolatier’s broader focus on handcrafted, flavour-driven confections using premium ingredients.
Founded in Switzerland, Sweetzerland Chocolatier is known for producing small-batch, artisanal chocolate products with an emphasis on craftsmanship and aesthetic presentation.
The launch taps into a Swiss chocolate market where white chocolate holds a niche single digit share of the market, and where caramel and citrus flavors like orange are highly popular.